1. Plural of kreplach; small dumplings of Jewish cuisine, typically filled with meat, potato, or cheese and boiled or fried, often served in soup.
Usage: Also spelled 'kreplach' (singular) or 'kreplahs'; Yiddish origin; Common in Jewish cuisine, especially Ashkenazi traditions

Examples

• My grandmother made delicious kreplachs filled with ground beef for the holiday meal.
• The chicken soup was served with kreplachs floating in it.
• These fried kreplachs are a traditional appetizer at the wedding reception.
• She learned to fold kreplachs from her mother's recipe.
• The restaurant's menu featured kreplachs as a signature dish.