noun
- plural of kumys; a fermented beverage made from mare's milk, traditionally consumed by nomadic peoples of Central Asia
Usage: Also spelled kumiss or koumiss; Primarily used in historical and cultural contexts
Examples
- The nomadic tribes of the steppes prepared kumyses as a staple food and drink.
- Kumyses was valued for its nutritional properties and ability to be stored for long periods.
- Traditional recipes for kumyses have been passed down through generations in Central Asian cultures.
- The fermentation process used to make kumyses requires specific techniques and knowledge.
- Historians documented the importance of kumyses in the diet of Mongol warriors.