1. past tense of lard; inserted strips of fat into meat before cooking
Usage: culinary
2. past tense of lard; embellished or enriched something excessively
Usage: often with ‘with’

1. having strips of fat inserted; prepared with lard
Usage: culinary
2. excessively embellished or enriched

Examples

• The chef larded the roast with bacon before putting it in the oven.
• She larded her speech with unnecessary technical jargon.
• The larded beef was incredibly tender and flavorful.
• His writing was larded with pretentious vocabulary.
• The cookbook explained how meat should be larded for best results.
• The presentation was larded with too many irrelevant details.
• Traditional recipes often called for larded game birds.