1. resembling lard in appearance, texture, or consistency; having the soft, greasy, or pale quality of lard
Usage: descriptive; often used in culinary or scientific contexts

Examples

• The lardlike texture of the shortening made it ideal for baking flaky pastries.
• The sample had a lardlike consistency that suggested high fat content.
• After refrigeration, the mixture became lardlike and easier to handle.
• The surgeon noted the lardlike appearance of the fatty tissue.
• The paint had a lardlike quality that required careful application.