noun
- a small strip or cube of bacon or salt pork used in cooking
Usage: culinary
Examples
- The chef scattered lardons over the warm salad.
- She rendered the lardons until they were crispy and golden.
- The recipe calls for lardons to add richness to the soup.
- He diced the bacon into small lardons for the quiche.
- The lardons provided a smoky flavor to the Brussels sprouts.
- She cooked the lardons slowly to extract all the fat.