noun
- a fatty substance found in plant and animal tissues that is used as an emulsifier in food products and as a dietary supplement
Usage: biochemistry
Examples
- Lecithin is commonly added to chocolate to improve its texture.
- Soy lecithin acts as an emulsifier in many processed foods.
- The supplement contains lecithin derived from sunflower seeds.
- Egg yolks are a natural source of lecithin.
- Food manufacturers use lecithin to prevent ingredients from separating.
- Many people take lecithin capsules to support brain health.