noun
- a protein found in plants that binds to carbohydrates and can be toxic if consumed in large amounts
Usage: biochemistry
Examples
- Raw kidney beans contain high levels of lectin that can cause food poisoning.
- Cooking destroys most lectins in legumes and grains.
- Some people follow lectin-free diets to avoid digestive issues.
- The lectin in wheat germ agglutinin can bind to cell membranes.
- Researchers study lectins for their potential medical applications.
- Soaking and boiling beans removes harmful lectins effectively.