1. a protein found in legumes such as peas, beans, and lentils
Usage: biochemistry

Examples

• Legumin is one of the major storage proteins in soybeans.
• The nutritional value of beans comes partly from their legumin content.
• Researchers studied the structure of legumin to understand plant protein function.
• Legumin can be extracted from peas for use in food products.
• The amino acid composition of legumin makes it valuable for human nutrition.