noun
- plural of legumin; storage proteins found in the seeds of leguminous plants such as peas, beans, and lentils
Usage: biochemistry; botany
Examples
- Legumins are the major storage proteins in many bean varieties.
- Scientists studied the nutritional properties of legumins in different pulse crops.
- The concentration of legumins varies among different legume species.
- Food researchers analyzed how cooking affects the structure of legumins.
- Legumins contribute significantly to the protein content of plant-based diets.