1. the part of the body on both sides of the spine between the lowest ribs and the hip bones
Usage: anatomy
2. a cut of meat from the back and sides of an animal, especially between the ribs and rump
Usage: culinary

Examples

• The runner felt a sharp pain in his loin after the marathon.
• She wrapped a towel around her loins before entering the sauna.
• The chef prepared a delicious pork loin for dinner.
• Loin of lamb is considered a premium cut of meat.
• The butcher recommended the beef loin for grilling.
• Ancient warriors wore cloth around their loins for modesty.