1. present participle of lox; the process of treating or curing salmon with salt and smoke to preserve it
Usage: culinary; typically used in food preparation contexts

Examples

• The chef is loxing the salmon for next week's brunch service.
• Loxing salmon requires careful attention to salt levels and smoking time.
• Traditional loxing methods have been used for centuries in Eastern European cuisine.
• She learned the art of loxing fish from her grandmother's recipes.
• The restaurant specializes in loxing and curing various types of fish.