1. A Filipino appetizer consisting of a thin pastry wrapper filled with meat, vegetables, or seafood, typically fried until crispy.
Usage: Also called a Filipino spring roll.; Common in Filipino cuisine and Filipino-American restaurants.

Examples

• We ordered a plate of lumpia as an appetizer at the Filipino restaurant.
• My grandmother makes delicious lumpia filled with pork and vegetables.
• The lumpia were golden and crispy on the outside.
• Lumpia is often served with a sweet and sour dipping sauce.
• She learned to make lumpia from her mother's traditional recipe.