1. Plural of lyophilizer; machines or devices that remove water from frozen substances through sublimation, used to preserve biological materials, pharmaceuticals, and food products.
Usage: technical; scientific

Examples

• The pharmaceutical company invested in several new lyophilizers to increase vaccine production capacity.
• Laboratory lyophilizers are essential equipment for preserving enzyme samples without degradation.
• Modern lyophilizers can process multiple batches simultaneously, improving efficiency in research facilities.
• The hospital's lyophilizers maintain the stability of blood plasma products for extended storage.
• Researchers use lyophilizers to prepare biological specimens for long-term archival purposes.