1. A mixture of diced vegetables, typically served as a salad or side dish, often bound with mayonnaise or vinaigrette.
Usage: Plural form of macedoine; Culinary term; French origin
2. A miscellaneous mixture or medley of items or elements.
Usage: Figurative use; Less common in modern English

Examples

• The chef prepared a colorful macedoines salad with carrots, peas, and potatoes.
• The buffet featured several macedoines dishes alongside the main courses.
• She served a chilled macedoines as an appetizer at the dinner party.
• The restaurant's macedoines was made with fresh seasonal vegetables.
• Traditional macedoines often includes diced beets, celery, and onions.