noun
- a salt or ester of malic acid, commonly found in fruits and used in cellular metabolism
Usage: biochemistry
Examples
- Malate is an important intermediate in the citric acid cycle.
- Apple juice contains high levels of malate, giving it a tart flavor.
- The enzyme converts malate to oxaloacetate in cellular respiration.
- Calcium malate is sometimes used as a dietary supplement.
- Plants produce malate during photosynthesis as part of carbon fixation.
- The malate concentration in wine affects its acidity and taste.