noun
- a traditional Romanian dish of boiled cornmeal, similar to polenta
Usage: Romanian cuisine
Examples
- The restaurant served mamaliga with sour cream and cheese.
- She learned to make mamaliga from her Romanian grandmother.
- Mamaliga is often eaten as a side dish with meat or vegetables.
- The creamy mamaliga reminded him of his childhood in Romania.
- They topped the mamaliga with butter and fresh herbs.