1. a tropical plant with starchy edible roots, also known as cassava or tapioca plant

Examples

• Manioca is a staple food crop in many tropical regions.
• The roots of manioca can be boiled, fried, or ground into flour.
• Farmers in Brazil grow manioca as their primary source of carbohydrates.
• Manioca flour is used to make traditional breads in South America.
• The manioca plant can survive in poor soil conditions.
• Processing manioca properly is important to remove natural toxins.