1. a dark brown savory spread made from yeast extract, popular in Britain
Usage: British
2. a large covered pot used for cooking
Usage: cooking

Examples

• She spread Marmite on her toast for breakfast.
• Marmite has a strong, salty flavor that people either love or hate.
• The chef used a large marmite to prepare the soup.
• British children often grow up eating Marmite sandwiches.
• The heavy marmite sat on the stove all day, simmering the stew.
• Some people find Marmite too intense for their taste.