noun
- Plural of marron; large edible chestnuts, especially those preserved in sugar or used in confectionery.
Usage: Often used in culinary contexts, particularly in French cuisine.; Marrons glacés are candied chestnuts.
Examples
- The pastry chef decorated the cake with marrons glacés.
- Marrons are a delicacy in European desserts.
- She bought a box of marrons at the specialty food store.
- The recipe calls for roasted marrons as a garnish.
- Marrons are often served during the holiday season.