noun
- bones containing marrow, especially those used for cooking or eating
Usage: culinary
Examples
- The chef roasted marrowbones to extract the rich flavor for the soup.
- She ordered roasted marrowbones as an appetizer at the restaurant.
- The butcher recommended marrowbones for making a hearty beef stock.
- Traditional French cuisine often features marrowbones served with toast.
- The dog eagerly chewed on the marrowbones from dinner.
- Marrowbones are prized for their creamy, flavorful interior.