noun
- Plural of marsala; Italian fortified wines from the Marsala region of Sicily, typically sweet or dry and used in cooking and as a dessert wine.
Usage: Countable noun; often used in culinary contexts
Examples
- The chef used two different marsalas in the zabaglione recipe.
- We sampled several marsalas at the Italian wine tasting.
- Sweet marsalas pair well with desserts and cheese.
- The restaurant's wine list featured rare marsalas from small producers.
- She bought three bottles of marsala for her cooking class.