1. A person appointed to supervise the preparation and serving of food in accordance with Jewish dietary laws (kashrut).
Usage: From Hebrew; used in Jewish religious and institutional contexts; Also spelled 'mashgiakh' or 'mashgiach kashruth'

Examples

• The mashgiach inspected the kitchen to ensure all food met kosher standards.
• The school hired a mashgiach to oversee the cafeteria's compliance with kashrut laws.
• As mashgiach, she was responsible for certifying that ingredients and preparation methods were permissible.
• The mashgiach examined the meat delivery before it was processed.
• Many Jewish institutions employ a mashgiach to maintain dietary observance.