1. unleavened bread eaten during Passover, traditionally made from flour and water without rising agents
Usage: also spelled matzo, matza, or matzoh; Jewish religious observance

Examples

• During Passover, families gather to eat matsah and recall the exodus from Egypt.
• The recipe for matsah is simple: just flour and water mixed and baked quickly.
• She bought boxes of matsah from the grocery store before the holiday began.
• Matsah is a central part of the Passover Seder meal.
• The crispy texture of matsah makes it perfect for breaking into pieces.