1. a highly prized edible fungus (Tricholoma matsutake) native to East Asia, with a distinctive spicy aroma and firm texture, often used in Japanese cuisine.
Usage: Also called pine mushroom; Typically capitalized when referring to the Japanese name; Considered a delicacy; often expensive

Examples

• Matsutake mushrooms are harvested in autumn and command high prices at Japanese markets.
• The chef prepared a simple matsutake soup to highlight the mushroom's natural flavor.
• Fresh matsutake has a distinctive spicy, pine-like aroma that distinguishes it from other mushrooms.
• Matsutake is often grilled or cooked in rice dishes during the fall season in Japan.
• The rarity and difficulty of cultivating matsutake make it a luxury ingredient.