noun
- Plural of melanoid; dark-colored compounds formed by the reaction of amino acids and reducing sugars, commonly produced during cooking or food processing.
Usage: chemistry; food science; technical
Examples
- The melanoids formed during the baking process gave the bread its rich brown color.
- Food scientists study melanoids to understand flavor development in cooked foods.
- Melanoids contribute to the distinctive taste of roasted coffee beans.
- The formation of melanoids is accelerated at higher temperatures during cooking.