noun
- a type of fat molecule consisting of glycerol combined with one fatty acid, commonly used as an emulsifier in food products
Usage: chemistry; food science
Examples
- Monoglycerides help keep oil and water mixed in salad dressing.
- The bakery uses monoglycerides to improve the texture of their bread.
- Food labels often list monoglycerides as emulsifying agents.
- Ice cream manufacturers add monoglycerides to prevent ice crystals from forming.
- The chemist explained how monoglycerides differ from triglycerides.
- Many processed foods contain monoglycerides to extend shelf life.