noun
- A dark-skinned grape variety used in winemaking, particularly in Spanish and French wines; also the wine produced from this grape.
Usage: Also spelled Mourvèdre or Monastrell in Spanish regions.; Primarily used in wine and viticulture contexts.
Examples
- The winery specializes in mourvedres from the Rhône Valley.
- This Spanish wine is made primarily from mourvedres grapes.
- Mourvedres are known for producing full-bodied, spicy red wines.
- The vineyard planted mourvedres to improve their wine blend.
- Wine enthusiasts appreciate the complexity of a well-made mourvedres.