1. Plural of muscovado; a type of unrefined or partially refined brown sugar with a moist texture and strong molasses flavor.
Usage: Usually used in plural or as a mass noun; Common in baking and cooking, especially in Caribbean and Latin American cuisines

Examples

• The recipe calls for muscovados instead of regular brown sugar for a deeper flavor.
• Muscovados are popular in traditional Caribbean desserts and rum-based drinks.
• These muscovados have a rich molasses content that makes them ideal for baking.
• The baker preferred muscovados because they added moisture and complexity to the cookies.
• You can find muscovados in specialty grocery stores and online retailers.
• Muscovados work well in coffee drinks and sweetened beverages.