1. A Scandinavian cheese made from whey, typically brown in color and sweet in flavor.
Usage: Also spelled 'mesost' or 'mesøst'; Primarily used in Norwegian and Swedish cuisine; Often served sliced as a snack or dessert

Examples

• Mysost is a traditional Scandinavian cheese with a caramel-like sweetness.
• She sliced the mysost thinly and served it with crackers.
• The brown color of mysost comes from the caramelization of milk sugars during production.
• In Norway, mysost is commonly eaten for breakfast or as an afternoon snack.
• The creamy texture of mysost makes it popular for both eating plain and using in recipes.