noun
- a traditional Japanese food made from fermented soybeans, typically eaten with rice
Usage: Japanese cuisine
Examples
- She tried natto for the first time at the Japanese restaurant.
- Natto is often served for breakfast in Japan.
- The sticky texture of natto takes some getting used to.
- He mixed natto with soy sauce and mustard.
- Many foreigners find natto’s strong smell off-putting.
- Natto is considered very healthy due to its probiotics.