noun
- A stew made with lamb or mutton and vegetables such as potatoes, turnips, and onions.
Usage: French culinary term; Also called navarin of lamb
Examples
- The chef prepared a traditional navarin for the dinner service.
- Navarin is a classic French dish that appears on many bistro menus.
- She ordered the navarin of lamb, which came with root vegetables.
- The restaurant's navarin was slow-cooked for hours to develop rich flavors.
- Navarin printanier includes spring vegetables like peas and carrots.