noun
- A dish of meat (typically lamb or mutton) stewed with vegetables such as potatoes, turnips, and onions.
Usage: Also called navarin; French culinary term; Commonly seen in classical French cuisine
Examples
- The restaurant served a traditional navarin of lamb with spring vegetables.
- Navarin is a classic French dish that appears on many bistro menus.
- She prepared a hearty navarin for the dinner party.
- The chef's navarin featured tender meat and perfectly cooked root vegetables.