1. not relating to or derived from cereal grains; not made of or containing cereal
Usage: technical or specialized usage; often used in agricultural, nutritional, or food science contexts

Examples

• The farmer rotated noncereal crops like legumes and vegetables in the field.
• Noncereal breakfast options include eggs, yogurt, and fruit.
• The study compared cereal and noncereal protein sources.
• Many noncereal grains such as quinoa are becoming more popular.
• The diet emphasized noncereal carbohydrates from vegetables and fruits.