1. a Japanese dining experience in which the chef selects and prepares a series of dishes for the customer, typically sushi or sashimi
Usage: from Japanese, literally 'I trust you'; commonly used in English without italics

Examples

• We decided to order omakase at the sushi restaurant and let the chef surprise us.
• The omakase menu featured ten different pieces of nigiri sushi.
• She had never tried omakase before, so she was excited to see what the chef would prepare.
• The price of omakase varies depending on the quality of the fish and the chef's experience.
• At this upscale restaurant, omakase is the most popular way to dine.