1. to cure (meat, fish, or other food) for too long or to an excessive degree
Usage: third person singular present tense of 'overcure'
2. to treat or heal (a disease or condition) excessively or beyond what is necessary
Usage: medical or therapeutic context; less common

Examples

• If you overcures the bacon, it becomes too salty and brittle.
• The chef warned that overcuring the salmon would ruin its delicate flavor.
• She overcures her ham every year, making it inedible.
• Overcuring the fish strips removes too much moisture.
• The butcher explained that overcuring the meat causes it to lose its natural juices.