1. stirring something excessively or more than necessary
Usage: present participle or gerund form of 'overstir'

1. the act or instance of stirring something too much
Usage: gerund noun; commonly used in cooking contexts

Examples

• Overstirring the batter can make the cake tough and dense.
• The chef warned against overstirring the sauce, which would break the emulsion.
• Overstirring the mixture incorporated too much air and ruined the texture.
• She was overstirring the soup when I told her to stop.
• Avoid overstirring when folding whipped cream into the mousse.