1. the quality of being pleasant or acceptable to taste
2. the quality of being acceptable or agreeable
Usage: figurative use

Examples

• The chef improved the palatability of the vegetables by adding herbs and spices.
• Food scientists study the palatability of different ingredients in processed foods.
• The medicine’s poor palatability made it difficult for children to take.
• The palatability of the proposal increased after they reduced the costs.
• Nutritionists balance health benefits with palatability when designing meal plans.
• The restaurant’s success depends on the palatability of its dishes.
• Critics questioned the palatability of the new tax policy to voters.