noun
- a French pastry made of puff pastry rolled with sugar into a palm leaf or butterfly shape
Usage: culinary
Examples
- The bakery’s palmiers were crispy and caramelized to perfection.
- She ordered coffee and a palmier for her afternoon snack.
- The pastry chef demonstrated how to roll palmiers from puff pastry dough.
- These palmiers have a delicate buttery flavor with hints of caramel.
- The French café served warm palmiers alongside their espresso.
- Making palmiers requires careful folding and chilling of the dough.