noun
- a thick paste made from bread crumbs or flour mixed with water, milk, or stock, often used as a base for stuffing or as invalid food
Usage: culinary
Examples
- The chef prepared a panada with stale bread and warm milk.
- She made a panada to bind the meat stuffing together.
- The recipe called for a panada made from flour and chicken stock.
- During his illness, he could only manage to eat a simple panada.
- The cook used panada as the base for the forcemeat.
- A well-made panada should have a smooth, thick consistency.