verb
- to cook (meat or fish) in a frying pan with little or no fat over moderate to high heat
Usage: transitive verb; cooking term
Examples
- She panbroiled the salmon fillets until they were golden brown.
- You can panbroil chicken breasts in a cast-iron skillet for a quick dinner.
- The chef panbroiled the steak with just a light coating of oil.
- Panbroil the vegetables over high heat to get a nice char.
- I prefer to panbroil fish rather than deep-fry it.