1. to cook food quickly in a shallow pan with a small amount of fat or oil over moderate to high heat
Usage: third-person singular present tense of 'panfry'

Examples

• She panfries the chicken breasts until they are golden brown.
• He panfries vegetables for dinner every weeknight.
• The recipe panfries the fish in butter and garlic.
• My mother panfries potatoes as a side dish.
• You panfries the meat quickly to seal in the juices.
• The chef panfries shrimp in olive oil and lemon.