1. the cooking method or process of panfrying
Usage: gerund form; used as a noun to refer to the technique itself

1. cooking food in a shallow pan with a small amount of oil or fat over moderate to high heat
Usage: present participle of panfry

Examples

• Panfrying chicken breasts in olive oil gives them a golden, crispy exterior.
• She is panfrying vegetables for the stir-fry.
• Panfrying is a quick and easy way to cook fish fillets.
• The recipe calls for panfrying the mushrooms until they are tender.
• He prefers panfrying to deep-frying because it uses less oil.
• Panfrying requires constant attention to prevent burning.
• The chef demonstrated panfrying technique to the cooking class.