noun
- A thin, crisp Indian wafer or flatbread made from lentil flour, typically seasoned with spices and fried or roasted.
Usage: Also spelled papad or pappad.; Common in South Indian and Indian cuisine generally.; Often served as an appetizer or side dish with meals.
Examples
- We ordered papadam as an appetizer at the Indian restaurant.
- The papadam arrived hot and crispy, perfect for dipping in chutney.
- She made homemade papadam from lentil flour and spices.
- Papadam is a staple snack in South Indian cuisine.
- The waiter brought a basket of papadam to our table before the main course.
- Crispy papadam pairs well with curry and rice.