1. a cold dessert made with layers of ice cream, fruit, syrup, and whipped cream, typically served in a tall glass
2. a rich frozen dessert made with egg yolks, sugar, and cream
Usage: French cuisine

Examples

• The restaurant’s chocolate parfait was served in an elegant glass.
• She layered yogurt, berries, and granola to make a healthy parfait.
• The ice cream parlor offered strawberry parfaits with fresh fruit.
• He ordered a caramel parfait topped with whipped cream.
• The French parfait had a smooth, creamy texture.
• Children love colorful parfaits with multiple layers.