1. Plural of pasteurisation; instances or processes of heating a liquid (especially milk) to a specific temperature for a set time to kill harmful microorganisms without significantly altering its properties.
Usage: British English spelling; American English uses 'pasteurizations'; Commonly used in food science, dairy industry, and public health contexts

Examples

• Modern dairy facilities perform multiple pasteurisations throughout the day to ensure milk safety.
• The pasteurisations of juice products help extend shelf life and prevent spoilage.
• Different pasteurisations are used depending on the type of beverage being processed.
• Quality control teams monitor all pasteurisations to verify proper temperature and duration.
• The introduction of pasteurisations in the 19th century significantly reduced foodborne illness outbreaks.