noun
- a thin slice of meat or fish rolled around a filling and cooked
Usage: culinary
Examples
- The chef prepared veal paupiettes stuffed with herbs and breadcrumbs.
- She served salmon paupiettes filled with spinach and cream cheese.
- The cooking class learned to make chicken paupiettes with mushroom filling.
- Paupiettes are often secured with toothpicks before cooking.
- The restaurant’s specialty was beef paupiettes in wine sauce.
- He carefully rolled the pork paupiettes to keep the stuffing inside.