1. the quality or state of being liable to decay or spoil quickly

Examples

• The perishability of fresh produce requires careful storage and quick transportation.
• Due to their perishability, dairy products must be refrigerated at all times.
• The restaurant’s menu planning considers the perishability of different ingredients.
• Flowers are prized for their beauty despite their perishability.
• The perishability of the seafood meant it had to be sold within hours of arrival.
• Food preservation techniques help reduce the perishability of many items.