1. a small dumpling of dough filled with potato, cheese, meat, or other savory or sweet filling, typically boiled and served with sour cream or fried onions.
Usage: also spelled pierogi or pirogi; common in Eastern European and North American cuisine; often used in plural form

Examples

• She made a batch of perogies filled with mashed potatoes and cheddar cheese.
• The restaurant serves perogies topped with caramelized onions and sour cream.
• My grandmother's perogies are a family favorite at holiday dinners.
• We ordered an appetizer of fried perogies with dipping sauce.
• Perogies can be filled with sweet fillings like fruit or cheese for dessert.
• The frozen perogies cooked quickly in boiling water.