1. a small dumpling of dough filled with potato, cheese, meat, or other savory or sweet filling, boiled or fried and typically served with sour cream or onions.
Usage: Also spelled pierogi or pirogi.; Common in Eastern European and North American cuisine, especially in Polish and Ukrainian traditions.

Examples

• She made a batch of perogies filled with mashed potatoes and cheddar cheese.
• The restaurant serves perogies as an appetizer with caramelized onions and sour cream.
• My grandmother's recipe for perogies has been passed down through three generations.
• We ordered cheese and potato perogies for dinner.
• Fried perogies are a popular comfort food in Canada.