1. Small saltwater fish of the herring family, often canned or preserved and used as food.
Usage: Plural form; singular is pilchard.; Commonly used in British English; popular in Mediterranean and Atlantic regions.

Examples

• The fishmonger sold fresh pilchards at the market.
• Pilchards are often packed in oil or tomato sauce in cans.
• Many people enjoy pilchards on toast for a quick lunch.
• The fishing boat brought in a large catch of pilchards.
• Pilchards are rich in omega-3 fatty acids and protein.